Immerse yourself in the notes of plum, jasmine and currant, which create a harmonious blend of aromas and flavors. Cascara by Graciano Cruz is not just tea, it is a real experience for the senses, which will take you on a magical journey through the flavors and scents of coffee from Panama. Enjoy a unique cup of this drink and discover a coffee delicacy that will delight your palate.

To brew cascara in the best way and enjoy its full flavor, follow the instructions below:

1. Prepare water: Boil fresh water, then leave it for a while to cool to the right temperature (90-95 degrees)
2. Proportions: To brew cascara, the recommended ratio is about 1 teaspoon of dried cascara to 1 cup of water. You can adjust the proportions to your own taste preferences (we recommend 4-6 grams per 100 ml. of water)
3. Infusing: Place the dried cascara fruit in a teapot or infuser. Then pour hot water over it and let it steep for about 5-7 minutes to release all the flavors and aromas.
4. Brewing time: Cascara does not require a long brewing time. After the indicated time, you can strain the infusion and enjoy a fresh and aromatic cup of coffee.
5. Experiment: Befriend cascara by experimenting with brewing times and amounts of herbs used. Find the perfect proportions and brewing method that suits your taste